galloping gourmet

December 16th — Kate's Promotion

Kate Richards promoted to the role of Venue Development Manager (Galloping Gourmet) with immediate effect. This management post is an extension of responsibilities from her previous job, and will allow her a greater opportunity to support and direct our events teams at existing sites as well as play a crucial part in the foundation work involved at our future venues and of course help to share everyone's good ideas around our company.

December 14th — Taste of Curradine

Advanced publicity launches for our 'Taste of Curradine' day in February 2010. We want the whole world to know that coming to a venue where GG co-ordinates and cooks doesn't just guarantee a beautiful venue, it provides such clients with outstanding fine dining! Find out more about Taste of Curradine.

December 1st — New Facilities at Curradine Barns

The new facilities at Curradine Barns open today and add terrific versatility to this much loved Worcestershire wedding venue. The bar area has been significantly extended and a cosy lounge area created. Guests are now welcomed via an impressive entrance hall where drinks and canapés can be served immediately after the formal ceremony. All areas are internally linked so the entire day can be enjoyed under cover whatever the weather demands.

November 26th — Second Chef at Gaynes Park

Second chef Craig Lancaster commences his new role with us today under Xavier Pellerin at Gaynes Park. Craig has a close affinity with local Essex produce- most recently regularly travelling out to sea to commercially fish! He brings with him skills honed at restaurants and hotels in Haute Savoie, Colchester, Inworth and Tring and will add much enthusiasm and talent to our team in Epping.

November 18th — Gaynes Park Tasting Day

Another superb night at Gaynes Park and a very successful Tasting Day held, due to massive demand, one midweek evening. Read more...

November 15th — Wasing Park Tasting Day

Some wonderful food prepared today for our clients at Wasing Park by Joe Cathers and Team Chef. See more photos...